Ingredients: 4 large baked potatoes 2/3 c. butter 2/3 cup flour 1/2 tsp. salt 1/2 tsp. pepper 1 T. minced onion, softened in water 6 c. milk 1/2 c. shredded cheddar cheese crumbled bacon, sour cream, chopped onions or cheese for garnish To prepare: Wash potatoes, and prick skins with a fork. Bake potatoes at…
Ingredients 1 8-oz. package of cream cheese ½ c. chopped green olives ¼ c. black olives 1 T. instant minced onion ¼ tsp. Tabasco sauce ¾ to 1 c. chopped parsley To prepare: Mix first five ingredients. Form into a ball and roll in chopped parsley. To add a little holiday cheer, form cheese mixture…
Ingredients: 1 13-oz can chicken breast, drained 1 large jar white beans ½ jar salsa (15-oz jar) 2 12-oz cans chicken broth 2 cups Colby Jack cheese 1 T. cumin 2 cups crushed tortilla chips To prepare: Place the chicken, beans, salsa, chicken broth, cumin and cheese in a large pot. Heat on medium until…
Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Country Fair Barbecue Sandwiches. “This may sound like a lot of ingredients, but it’s…
Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Butter Pecan Delight, a tasty dessert that is sure to garner rave reviews!…
Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Margarita Cheesecake Bars. If you’re pressed for time, you can prepare these a…
Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Omelet Biscuit Cups. Enjoy! Ingredients: 1 tube (12 oz.) large refrigerated buttermilk biscuits…
Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Pots-de-Créme, which makes a tasty dessert that is sure to be a hit!…
Recipe: Hot and Sour Meatballs Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Hot and Sour Meatballs. If you have…
Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Cheese Spread, which makes a perfect party appetizer or snack. A word to…
