Recipe: Copper Penny Salad

November 2nd, 2012 by

Ingredients: 5 cups carrots 1 can undiluted tomato soup 1 c. sugar 2/3 c. vinegar 1/2 c. oil 1 onion, chopped 1 tsp. worcestershire sauce 1 green pepper, chopped 1 tsp. mustard 1 tsp. salt dash of pepper To prepare: Slice carrots. Boil partially (carrots should be three-quarters or more done). Meanwhile, mix remaining ingredients…

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Recipe: Candy Corn Cookies

October 5th, 2012 by

Ingredients 1 1/2 c. softened butter or margarine 1 1/2 c. sugar 1/2 tsp. vanilla 3 c. flour 1 tsp. baking soda 1/2 tsp. salt yellow and orange paste food coloring To prepare Cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt. Gradually…

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Recipe: Pumpkin Cake Roll

September 10th, 2012 by

Ingredients (cake): 3 eggs 1 c. sugar 2/3 c. pumpkin 1 tsp. lemon juice 3/4 c. flour 1 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 1 tsp. ginger 1 c. pecans To prepare cake: Beat eggs on high until thick. Gradually add sugar. Stir in pumpkin and lemon juice. Stir…

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Recipe: Lemon slice-and-bake cookies

August 6th, 2012 by

Ingredients (cookies): 2 1/2 c. all purpose flour 1/2 tsp. kosher salt 1 c. unsalted butter (at room temperature) 3/4 c. sugar 2 T. lemon zest 1 tsp. vanilla 4 large egg yolks Ingredients (icing): 1 1/4 c. powdered sugar 2 T. fresh lemon juice food coloring (optional) sprinkles or sanding sugar (optional) To prepare:…

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Salad with Honey Mustard Dressing

July 9th, 2012 by

Ingredients 1 c. vegetable oil 1/2 c. + 3 T. sugar, divided 1/4 c. vinegar 1/4 c. honey 2 T. lemon juice 1 tsp. onion powder 1 tsp. salt 1 tsp. celery seed 1 tsp. ground mustard 1 tsp. paprika 1/2 c. slivered almonds 9 cups lettuce (romaine works well) 1 c. shredded cheddar cheese…

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Recipe: Baked French Swirl Toast

June 6th, 2012 by

Ingredients: 1 loaf (16 oz.) cinnamon swirl bread, cut into cubes 3/4 c. raisins or cranberries 6 eggs, beaten 3 cups half-and-half or milk 2 tsp. vanilla extract cinnamon-sugar or powdered sugar butter maple syrup To prepare: Grease a three-quart, shallow baking dish and set aside. Place bread cubes and  raisins in the bottom of the…

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Recipe: Yogurt Rhubarb Cake

May 4th, 2012 by

Topping: 2 T. melted butter 1/2 c. brown sugar 1/2 c. chopped pecans 1/4 c. flour 1 tsp. cinnamon Cake: 1 c. whole wheat flour 1. c. all purpose flour 1 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1 8-oz. container cherry-vanilla yogurt 3 T. milk 1 c….

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Recipe: Mandarin Peas

April 6th, 2012 by

Ingredients: 1 10 oz. package of frozen peas, thawed 1 6 oz. can of mushroom pieces 4 T. butter 1 small onion, sliced 1 can bean sprouts, drained 1 can sliced water chestnuts 1 can. cream of mushroom soup 1/3 c. milk 1 can chow mein noodles To prepare: Sautee onion and mushroom in butter….

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Recipe: Irish Soda Bread with Raisins

March 2nd, 2012 by

Ingredients 2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. nutmeg 1 1/2 T. sugar 6 T. shortening 2/3 c. raisins (brown, golden or mixed) 2 tsp. caraway 1 c. buttermilk To prepare: Preheat oven to 375 degrees. In a large bowl, sift together the flour, baking soda, salt, nutmeg and sugar….

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Recipe: White Texas Cake

February 3rd, 2012 by

Cake Ingredients 2 sticks margarine 1 c. water 2 c. sugar 2 c. + 2 T. flour 1 tsp. salt 3 eggs 1/2 c. buttermilk 1 1/2 tsp. baking soda 1 tsp. vanilla Icing Ingredients 1 stick margarine 5 T. milk 1 box powdered sugar 1 tsp. vanilla To prepare: Preheat oven to 350 degrees….

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4740 Lima Rd, Fort Wayne, IN, 46808
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