Recipe: Crumble-Top Coffee Cake

September 6th, 2013 by

Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Crumble-Top Coffee Cake, which she says is “quick and good!” Ingredients:1/3 cup butter,…

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Recipe: Beef ‘n Cheese Crescents

August 2nd, 2013 by

Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Beef ‘n Cheese Crescents – a yummy dinner that’s sure to please! Ingredients:1…

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Recipe: Peanut Butter Pie

July 5th, 2013 by

Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Thai Chicken Pasta Salad – a perfect dish for a summer meal! Ingredients…

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Recipe: Thai Chicken Pasta Salad

June 7th, 2013 by

Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Thai Chicken Pasta Salad – a perfect dish for a summer meal! Ingredients:…

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Recipe: Tiramisu Cake

May 3rd, 2013 by

Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Tiramisu Cake. Try it and let us know what you think! Ingredients: 1 box…

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Recipe: Chicken Enchilada Casserole

April 6th, 2013 by

Ingredients: 1 c. chopped onion 1/2 c. chopped green pepper 2 T. butter 2 c. cooked chicken 1 4 oz. can chopped green chilis 3 T. butter 1/4 c. flour 1 tsp. ground coriander 3/4 tsp. salt 2 1/2 c. chicken broth 1 c. sour cream 1/2 c. shredded Monterey Jack cheese 12 6-inch tortillas To…

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Recipe: Crock Pot Western Omelet

March 1st, 2013 by

Ingredients: 32 oz. bag frozen hash browns 1 lb. cubed ham (or substitute 1 lb. cooked bacon or cooked sausage) 1 medium onion, diced 1  1/2 c. shredded cheddar cheese 18 eggs 1 c. milk 1 tsp. salt 1 tsp. pepper To prepare: Layer a third of potatoes, ham, onions and cheese in crock pot. Using…

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Recipe: Hoosier Crumb Cake

February 2nd, 2013 by

Ingredients: 1/2 c. butter or margarine, softened 2 c. packed brown sugar 2 c. all purpose flour 1 egg, beaten 1 c. buttermilk or sour milk 1 tsp. vanilla extract 1 tsp. baking soda 1/2 tsp. salt whipped cream and fresh mint, optional To prepare: In a mixing bowl, cream the butter and brown sugar….

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Recipe: Fresh Tomato Soup with Tortellini

January 7th, 2013 by

Ingredients: — 1 large onion, chopped (about 1 cup) — 2 Tbsp. margarine or butter — 2 lbs. ripe tomatoes, peeled, seeded and chopped (about 6 medium) — 3 c. chicken broth — 1 8-oz. can tomato sauce — 1 Tbsp. fresh sage or 1 tsp. dried sage, crushed — 1/8 tsp. salt — 1/8 tsp….

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Recipe: Feta and Cranberry Roll-Ups

December 7th, 2012 by

Ingredients: 8 oz. whipped cream cheese 8 oz. Feta cheese 1/4 c. sliced green onion 6 oz. dried cranberries 4 10-inch flour tortillas To prepare: Mix first four items together. Spread about 1/2 cup of the mixture on each tortillas. Roll as you would a jelly roll. Refrigerate. When ready to serve, slice into pinwheels.

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4740 Lima Rd, Fort Wayne, IN, 46808
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