Recipe: Beef ‘n Cheese Crescents

Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Beef ‘n Cheese Crescents – a yummy dinner that’s sure to please!

Ingredients:
1 lb. ground beef
1/4 c. chopped onion
3/4 c. barbecue sauce
6 slices processed cheese
2 8-oz. cans crescent rolls
2 tsp. toasted sesame seeds

To Prepare:
Heat oven to 375 degrees. Brown ground beef and onion, then drain. Stir in barbecue sauce and set aside.

Unroll dough into four long rectangles on ungreased cookie sheet. Overlap long sides. Firmly press perforations and edges to seal. Pat to form a large rectangle so that dough covers the bottom of the cookie sheet.

Spread meat mixture in a 4-inch strip down center of dough to within 1 inch of ends. Place cheese slices over meat. Fold short ends about 1 inch over filling. Then fold long sides over filling, overlapping edges. Pinch to seal. Sprinkle with sesame seeds.

Bake at 375 degrees for 20-25 minutes. Let stand for five minutes, then slice. Serves. 6.