Recipe: Feta and Cranberry Roll-Ups

Jeanne Cluts has worked in the Don Ayres office for more than 10 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for an appetizer that is sure to be a hit during the holidays!

Ingredients:

8 oz. whipped cream cheese
8 oz. Feta cheese
1/4 c. sliced green onion
6 oz. dried cranberries
4 10-inch flour tortillas

To prepare:

Mix first four items together. Spread about 1/2 cup of the mixture on each tortillas. Roll as you would a jelly roll. Refrigerate. When ready to serve, slice into pinwheels.