From the kitchen of Jeanne Cluts
Jeanne Cluts has worked in the Don Ayres office for 16 years, and she also happens to be a pretty phenomenal cook! Every so often, Jeanne passes along one of her amazing recipes. Here, she shares a great recipe for Hearty Reuben Salad, a fun dish to share at a summer picnic or party!
1 comment(s) so far on From the kitchen of Jeanne Cluts
What a fabulous idea! I love Reuben sandwiches but desperately need to cut back on the bread. This is a life-saver! Thanks for sharing!